The abundant variety of seafood cuisines in Singapore leaves one spoilt for choice. Known for their low calories, protein-packed and high vitamins content, these seafood cuisines are touted as healthy and nutritious recipes. Yeh Lai Siang share some of our highly sought after seafood cuisines.
Prawns are found and served in a wide range of cuisines, form soups to staples, tapas to desserts and more. This juicy prawn concoction never goes out of fashion and adds flavorsome tastes and vibrant colors to the dishes.
Green Lips Mussel
A dish exuding unique aroma and taste, green mussels are a common choice on Singaporean palate.
Grilled Salmon, lobster sauce
Grilled salmon with lobster sauce, this omega-3 rich dish can be served in wide varieties with diverse options and permutations of seasonings and ingredients.