The hotter, the merrier. Find the hottest food on our menu for that stinging and tangy sensation as we put together different spices originated from different cultures.
Tom Yum Seafood Soup
One of the iconic hallmarks of Thai soups, this clear soup encases multitudes of flavors and spices – fragrant lemon grass, fresh galangal root, lime leaf and seafood selection.
Sotong, Sambal Dressing
A classic sweet and spicy malay sauce, sambal sauce has since been adapted and become a ubiquitous element in many cuisine. The fresh sambal squid dish is a robust mix of spice, sweetness and a gentle touch of sourness to create this unique favorite today.
A must try and legendary Singapore cuisine, the chili crab can be prepared and served In diverse ways that will leave us spoil for choice. The savory piquant chili-base sauce goes perfect with mini bun toasted to crisp.